March 18, 2015
Creamy Frozen Lime Pie
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8" prepared Graham Cracker Crust 8 oz Cream Cheese, softened 14 oz can Sweetened Condensed Milk 1 c Evaporated Milk 1/2 c Lime Juice, about 3 medium Limes 1 tsp grated Lime Zest Lime slices, for garnish |
Beat cream cheese in small mixing bowl until smooth. Gradually add sweetened condensed milk and evaporated milk. Beat until smooth. Add lime juice and lime zest. Beat on med speed 1 min. Pour into crust and freeze 2 hours or until firm. Let stand at room temperature for 10-15 min. Garnish with limes and serve. |
